I love French Fare. Who doesn’t? When it comes to the gourmet food world, the French know what’s best. I am an ardent lover of crepes, escargot, cheeses and fine wines, and, naturally, the French perfected these culinary arts with their shrewd talents.
Not too long ago, I was at the Georgetown French festival representing Faso Foods at the French Embassy. It’s common sense that the best food came at the French embassy section since they made the most divine crepes ever. What’s most interesting to note is that they only used Grashoff’s Belgian Chocolate spreads.
The French Embassy wanted only the best so they switched between Grashoff’s dark, milk and white chocolate blends. It was hard for foodies to choose between Grashoff’s Gentleman’s dark blends too. It was super addictive for many!
So many people loved this and the white strawberry sauces that they reneged Nutella from their lives. It was super funny what happened but I have eye-witness accounts of this occurring. Don’t believe me? Read these testimonials and judge for yourself.
If the French Embassy hearts Grashoff Belgian Chocolate spreads: Why don’t you?
1.) “I like this much better than other chocolate spreads”– Paris
About Faso Foods
Faso Foods is an international food management company supporting producers with import/export, warehousing, packaging, market research, sales and promotional activities.
We represent a diverse roster of categories including hot beverages, fruit juice, confections and grains, many of which are organic and fair trade, to fulfill the demand of the sophisticated specialty food market.