The Specialty Food Association’s Summer Fancy Food show is the largest specialty food industry event in North America and the top place to experience the taste of future food. I not only had the exclusive privilege to try various foods at the show but to also sample foods in the comfort of my home.
The Sharing the Details team parsed through various snacks and treats and have finalized a list of our recommended munchies from the 2018 Summer Fancy Food Show. Now, without further adieu…
Tortuga Rumcake. This is a classic rumcake that can be served with icecream, with chocolate syrup or on its own. What I really like most about this rumcake is that you can get a taste of the carribean wherever you are with just one bite.
Amanda’s Tradicional Yerba Mate: The tea comes grounded and you can use a coffee maker to brew yerba mate for breakfast. What I love about this Argentinian brand is that this tea is traditional and made straight to the source.
Little Bird Kitchen’s a Hand full of hot & sweet nuts: This is a New York brand and these candied peanuts with a touch of jalepeno pepper heat serves a swift but delicate kick to the mouth. This is a great snack that can be paired with an IPA.
Dole Snack Bites Cashew Nut Clusters: Dole is a trusted brand and their cashew nut clusters does not disappoint. It’s made with cashews, sesame seeds and sea salt.
Pinky Up Tiramisu Dessert Black Tea: This black tea may not exactly be the same as snacking on a tiramisu but it’s pretty close. Pinky Up tea is a guilt free tea that has a great flavor and no calories. After I drank this tea at home, I felt like a princess for a second because of the taste and the fact you legit feel like sticking out your pink once you savor this chocolate concoction layered with coffee and cinnamon.
MilkBoy Switzerland Chocolate: I have sampled over 30 brands of chocolate at this show and I can clearly see why MilkBoy took the prize for best chocolate at this year’s SOFI awards. Wow! I am not much of a dark chocolate fan but the 85% extra dark cocoa bar was smooth, velvety, with a seductively rich taste. I also sampled the Alpine Milk with Crunchy Caramel and Sea salt and this sweet, gooey, salty medley interplayed a creamy, refined, taste.
Chameleon Cold Brew Vanilla Coffee: After attending this show, I can see why cold brew coffee is a popular trend. I do really like Chameleon’s style of cold brew due to the smooth after taste.
Christine’s Organic Dulce De Leche Milk Caramel Sauce: Authentic dulce de leche sauce is hard to find, especially organic. Christine’s sauce not only has an authentic, milky, taste but it’s easy to spread on breads, fruits, and ice cream.
Nature’s Guru Masala Chai: As I declared in a previous blog post about the food show, this was by far the best chai I had at the entire show. The taste was smooth, the spices didn’t overpower, and the beverage was milky–much like a true South Asian masala chai. Often other stores and cafes sell chai drinks that are too spicy, not as milky, and are more watery in texture. This chai tastes close to home for me.
Vegan Rob’s Jackfruit Puffs: As a self-professed carnivore, I normally dont venture into the vegan or vegetarian world. However, these Jackfruit puffs made that venture not as as painful. This organic, plant-based, treat is crunchy and I didn’t have much guilt afterwards eating the entire bag.
Ozery Bakery’s Lavash Crackers: I’ve never had true lavash bread before but I know this style of bread can be sold at your local Trader Joes. The lavash crackers from Ozery Bakery was fun to try and I enjoyed sampling them with cheese and olives.
Twining’s Winter Spice Herbal Tea: This is a brand new tea from Twining’s and I must say I felt relaxed imbibing in this caffeine free concoction with a subtle blend of apple, cinnamon, cardamom and clove spices.
Road Kill Grill Meat Rub: And.. no, I did not kill any critters when I used this spice. Instead I bought chicken from a store, coated this blend all over, and baked for 30 minutes on 350 degrees. This was a delicious blend and if you do accidentally run over a creature, consider using this spice.
Snow Flakes Candy Mints: This sugar free, all natural, fat free mint has a pretty, magical, snowflake exterior and a tart but sweet taste. The black cherry mint was good. This mint is GMO free, has no wheat, soy, dairy, corn, gluten or sugar. So for that one friend you have is either allergic to a lot, this is a great recommendation for him or her.
Meiji Chocorooms: This is what I like to call a classic snack you can get at your local H-mart or Lotte. These Japanese cookies go great with milk.
Paromi Turmeric Ginger Green Tea: This is a really nice tea that comes in a biodegradable pyramid sachet. This tea has a strong, aromatic ginger and turmeric taste with a crisp, clean green tea flavor. If you want to drink something earthy with healing properties, this is the tea for you.
Cabernayzn dried cabernet wine grapes: This snack has more antioxidants than wine, has no alcohol, no preservatives, no artificial flavors and tastes like a super, fancy, raisin. If you want to taste Napa valley but to err on the side of not getting tipsy, this is the treat for you.
Belgian Boys Mini Cookie Stash: These cookies are sweet and fun to play with. Mini cookie stash are made with cookie butter and are made in Belgium.
Loacker Tortina White Cookies: Whenever I think of gourmet wafer cookies, the only cookie that comes to mind would be Loacker. I am a big fan of their new wafer cookie, the tortina white which has a sweet, caramel sauce inside.
Luke’s Organic White Truffle & Sea Salt Potato Chips: I am all about anything flavored with white truffle, especially potato chips. These chips are made with Urbani Italian White Truffles with French Grey Guereande salt. Not only are these chips tasty, but what I like to call a snack for one who adults so hard.